serves 5

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Bone-in or Boneless Wings – 29

choose from our special sauces: six pepper dry rub, bualo, Korean bbq, jameson honey, chipotle lime, or spicy Carolina reaper, served with ranch or blue cheese and celery (24 wings)

Buffalo Dip – 25

our house made dip served with wonton chips, corn chips or toasted ciabatta bread

Queso Dip – 25

our spicy house made dip served with wonton or corn chips

Fresh Vegetable Tray – 26

carrots, celery, broccoli, and cucumbers. served with buttermilk chive or ranch dressing

Cheese and Cracker Tray – 30

cheddar, pepperjack & swiss cheese with assortment of crackers

Deviled Eggs – 28

our grandma’s original recipe served with pickle relish


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Meatballs (25 meatballs) – 35

choose from bbq or marinara


our house made dip served with wonton chips, corn chips or toasted ciabatta bread

Chips, Salsa and Guacamole – 25

wonton or corn chips, salsa and guacamole


assorted fruit- great to serve with sandwiches and entrees

Meat and Cheese Tray – 34

turkey, ham, and roast beef, cheddar, pepperjack, and swiss cheese with an assortment of crackers

Scotch Eggs – 36

hard boiled eggs wrapped in Italian sausage and bread crumbs and baked to perfection, served with stone ground mustard, pale ale aioli

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Flat Breads (pick 3) – 38

serves 5

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garlic oil, mozzarella, marinated artichoke hearts, roasted tomatoes, prosciutto ham and fresh basil

Buffalo Chicken

bualo sauce, mozzarella, diced chicken, blue cheese crumbles, green onions


red sauce, mozzarella, applewood bacon, pepperoni, sausage and parmesan cheese

Pesto Chicken Caprese

olive oil, pesto sauce, diced chicken, fresh mozzarella, tomatoes, fresh basil, and balsamic glaze

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Build your own

choose your base and up to 3 toppings and 1 meat


olive oil, alfredo or red sauce *all atbreads come with mozzarella unless requested without


mushrooms, artichoke hearts, fresh tomatoes, red onions, caramelized onions, black olives, fresh basil, parmesan cheese, broccoli or sun dried tomatoes


Italian sausage, bacon, pepperoni or diced chicken

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Greens and Things

serves 5

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Roasted Beet – 42

greens, balsamic vinaigrette, blue cheese crumbles, sliced radishes, cucumbers, candied pecans, roasted beets

House – 24

greens, romaine, tomato, cucumber cheddar cheese, croutons and choice of dressing

Fruit & Nuts – 42

greens, balsamic vinaigrette, granny smith apples, blue cheese crumbles candied pecans, dried cranberries

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Fajita – 46

shredded lettuce, mixed sautéed peppers and onions, cheddar jack cheese, pico de gallo, black bean salsa, guacamole, seasoned sour cream, tortilla strips, corn chips with salsa

Farro – 46

arugula, farro, goat cheese, and cranberries tossed in honey lemon vinaigrette

Caesar – 32

romaine, caesar dressing, parmesan cheese, croutons

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Add Chicken – 3, Shrimp, Salmon, or Tenderloin Tips – 4 to any salad per person


serves 5

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Avocado BLT – 45

fresh avocado halves, applewood bacon, lettuce, tomato, garlic aioli on white or wheat bread

Buffalo Chicken Wrap – 45

breaded tenders, buffalo sauce, lettuce, tomatoes, mozzarella, blue cheese dressing

BBQ Pork – 50

salami, pepperoni, prosciutto ham, onion, mayo, shredded lettuce, tomatoes, fresh mozzarella cheese, and red wine vinaigrette on a hoagie

Hot Italian – 47

salami, pepperoni, prosciutto ham, onion, mayo, shredded lettuce, tomatoes, fresh mozzarella cheese, and red wine vinaigrette on a hoagie

Variety Sandwich Platter – 50

mix & match any of the above sandwiches

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Mango Chicken Sandwich – 47

tangy chicken salad with mango curry, golden raisins, lettuce, tomatoes, and shredded coconut

Chicken with Brie – 52

grilled chicken, apple butter, brie cheese, arugula, and granny smith apples

Cubano – 52

pulled pork, honey baked ham, pickles, mayo, dijon mustard, swiss cheese on a hoagie

Chicken Caesar Wrap – 45

romaine, diced chicken, parmesan cheese, caesar dressing and croutons

Box Lunch – 12

choose any of the above sandwiches served with chips and a cookie

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Lunch Buffet

Minimum order of 10

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Pasta Buffet – 14 per person

Choose 2 blackened chicken penne, bacon, mac and cheese, pulled pork linguini, fettuccini alfredo or spinach rigatoni. served with house or caesar salad, bread and cookie.

Salad Combo Buffet – 12 per person

house or Caesar salad, choice of soup, sandwich or atbread. served with bread and a cookie

taco Buffet – 11 per person

choice of chicken, beef or pork. soft and hard shell tortillas, lettuce, tomato, cheddar, sour cream and salsa. served with spanish rice and a cookie. add 2 meats for 2 per person.
add .50 per person for guacamole, black bean salsa, pico de gallo.
add 1 per person for refried beans, or margarita slaw
sub with blackened shrimp or blackened fish – 2.50 per person

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Deli Buffet – 13 per person

variety of deli meats and cheeses, assortment of buns, lettuce, tomato, and pickles. mayo and mustard. served with chips and a cookie. choice of coleslaw, pasta salad, cottage cheese, fresh fruit or veggies

BBQ Buffet – 12 per person

choose from pulled pork, pulled chicken or grilled chicken. coleslaw, chips and condiments.
add another meat for 2 per person

Ultimate lunch one meat – 15 per person

roasted chicken, short ribs, bacon wrapped meat loaf, caprese chicken, roasted turkey or pot roast. served with mashed potato, seasonal vegetable, salad, bread and a cookie.
add an additional entrée for 3 per person

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Add an additional side to any meal for 1 per person: coleslaw, roasted vegetables, fresh fruit or vegetables, chips. Add house salad, soup, pasta salad or mac and cheese for 2 per person



serves 5

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Bread Pudding – 4 ea

warm doughnut bread pudding with caramel sauce

Cheesecake – 6 ea

plain, with strawberries or chocolate/caramel sauce

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carrot cake – 6 ea

triple stacked with cream cheese frosting

cookies – 1.50 ea / 14 doz

brownies – 1.75 ea / 18 doz

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To place an order, contact Melissa Nye-Barnier at 651-442-0846