Appetizers & Small Plates

Deviled Eggs – 9

our grandma’s original recipe. sweet and served with pickle relish

Wings – Bone-in or boneless – 11

choose from our special sauces: six pepper dry rub, buffalo, Korean BBQ, Jameson honey, chipotle lime, or spicy Carolina reaper. served with ranch or blue cheese and celery

Wisconsin Cheese Curds – 10

hand dipped Ellsworth cheese curds served with spicy aioli

Chicken Quesadilla – 10

grilled flour tortilla, diced chicken, Colby jack cheese, pico de gallo, and served with salsa. add guacamole or seasoned sour cream – 1ea

Nachos – 9

wonton or corn chips topped with queso cheese, pico de gallo, banana peppers, roasted red bell peppers, scallions and served with salsa. add chicken or sausage – 2, add guacamole – 1

Buffalo Dip – 9

our house made dip served with toasted ciabatta bread and veggies

Spinach Artichoke Dip – 9

our house made dip served with toasted ciabatta bread and veggies

Queso Dip – 9

our spicy house made dip served with wonton or corn chips

Scotch Eggs – 9

hard boiled eggs wrapped in Italian sausage and bread crumbs, baked to perfection, served with stone ground mustard, pale ale aioli



sub gluten free crust – 2

Lakes – 12

garlic oil, mozzarella, prosciutto ham, marinated artichoke hearts, roasted tomatoes and topped with fresh basil

Buffalo Chicken – 12

buffalo sauce, diced chicken, mozzarella, red onions, blue cheese crumbles, green onions


Meatlovers – 12

red sauce, mozzarella, Applewood bacon, pepperoni, Italian sausage and parmesan cheese

Pesto Chicken Caprese – 12

olive oil, pesto sauce, diced chicken, fresh mozzarella, tomatoes, fresh basil and balsamic glaze




Greens & Things

add to any salad not listed with a protein
grilled chicken-3, grilled salmon-4, grilled shrimp-4, tenderloin tips-4
all salads available as add ons-4 without protein. all salads come with warm bread.

Roasted Beet – 11

greens, balsamic vinaigrette, blue cheese crumbles, sliced radishes, cucumbers, candied pecans, roasted beets

Chopped Salad – 12

romaine, fresh dill, fresh parsley, boiled eggs, radishes, red onions, buttermilk chive dressing, Applewood bacon and fresh chives

Fruit and Nuts – 11

greens, balsamic vinaigrette, granny smith apples, blue cheese crumbles, candied pecans, dried cranberries

Wedge – 11

iceberg lettuce, blue cheese dressing and crumbles topped with Applewood bacon, sundried tomatoes and balsamic glaze

Caesar – 11

romaine, Caesar dressing, parmesan cheese, croutons

Salmon and Farro – 14

grilled fresh salmon with arugula, farro, goat cheese, and cranberries tossed in honey lemon vinaigrette

Fajita Bowl – 14

choice of blackened shrimp or chicken, shredded lettuce, mixed sautéed peppers and onions, cheddar jack cheese, pico de gallo, black bean salsa, guacamole, seasoned sour cream and tortilla strips and corn chips with salsa

Pork and Polenta Bowl – 14

rich and savory slow cooked and braised pulled pork served over goat cheese polenta with roasted peppers and onions, topped with an over easy egg

Thai Soba Noodle Bowl – 14

spicy peanut dressing tossed with roasted peanuts, grilled chicken, soba noodles, Napa cabbage, red bell peppers, fresh pineapple chunks, and green onions, topped with sesame seeds and fresh cilantro

Dressings Available to Sub

balsamic vinaigrette, ranch, blue cheese, French, red wine vinaigrette, honey lemon vinaigrette, buttermilk chive, Caesar, peanut dressing and cilantro lime

add cup of soup of the day or tomato basil – 4



all of our burgers are served pink or no pink single patty or double patty (+3) with choice of side.
gluten free bun available – 1.

Best.Burger.Ever – 10

burger topped with fried over easy egg, Applewood bacon, cheddar, swiss cheese, roasted tomatoes, mayo

California Burger – 10

burger with avocado spread, Applewood bacon, swiss cheese, lettuce and tomato

Basic Burger – 9

burger grilled to perfection and seasoned. Add cheese-1. cheddar, American, brie, blue, pepper jack, mozzarella or queso

Black & Blue Burger – 10

peppercorn crusted burger topped with blue cheese crumbles and Applewood bacon

Grandstand – 10

burger topped with queso cheese, cheese curds, Applewood bacon and cheddar

Cranberry Turkey – 12

turkey burger with blue cheese celery slaw, cranberry chipotle sauce

Brat Burger – 11

burger topped with grilled bratwurst, swiss cheese, sauerkraut, stone ground mustard


French Fries // Fresh Fruit // Roasted Beets // Cottage Cheese // Mixed Greens // Coleslaw // Roasted Garlic Mashed Potatoes // cranberry rice pilaf // roasted veggies // cup of soup, sub half salad – 2. sub grilled chicken or turkey burger – 1 where applicable.



all sandwiches come with a choice of side. sub half salad-2. gluten free bun available-1.

Avocado BLT – 12

fresh avocado halves, Applewood bacon, lettuce, tomato, garlic aioli on wheat or white

Cubano – 12

pulled pork, honey baked ham, pickles, mayo, Dijon mustard, swiss cheese on a hoagie

Reuben – 12

corned beef, sauerkraut, swiss cheese and 1000 dressing on rye bread

Chicken with Brie – 12

grilled chicken, apple butter, brie cheese, arugula and granny smith apples

Hot Italian Sub – 12

salami, pepperoni, prosciutto ham, onion, mayo, shredded lettuce, tomatoes, fresh mozzarella cheese and red wine vinaigrette on a hoagie

Grilled Cheese with Tomato Soup – 11

grilled cheese with swiss and cheddar. add bacon-2

BBQ Pork – 11

slow cooked in house pulled pork, BBQ sauce, creamy coleslaw on a bun

Blackened Salmon with Corn Salsa – 13

blackened fresh salmon fillet, corn salsa, avocado ranch, arugula on a bun

Open Faced Meatloaf – 12

bacon wrapped meatloaf served over toast and garlic mashed potatoes with roasted veggies

Buffalo Chicken Wrap – 12

breaded tenders, buffalo sauce, shredded lettuce, tomatoes, mozzarella and blue cheese dressing

Mango curry Chicken Salad Wrap – 12

tangy chicken salad with mango curry, golden raisins, lettuce, tomatoes, and shredded coconut

Chicken Caesar Wrap – 12

romaine, diced chicken, parmesan cheese, Caesar dressing, croutons


French Fries // Fresh Fruit // Roasted Beets // Cottage Cheese // Mixed Greens // Coleslaw // Roasted Garlic Mashed Potatoes // cranberry rice pilaf // roasted veggies // cup of soup







Lakes Entrées

Blackened Chicken Penne – 16

red crème sauce, tomatoes, arugula, Applewood bacon, blackened chicken and topped with grated parmesan

Lobster mac and cheese – 17

langostino lobster tossed with cavatappi in a creamy cheddar sauce and topped with toasted bread crumbs and cheddar jack

Roasted Pulled Pork Linguini- 16

slow roasted pork with creme sauce au jus, sundried tomatoes, caramelized onions and mushrooms, topped with fresh mozzarella

Grilled Salmon Steak – 17

grilled fresh salmon topped with lemon basil aioli served with cranberry wild rice pilaf and fresh roasted seasonal vegetables

Lakes Fish Fry – 16

craft beer battered fish served with French fries, coleslaw and tartar sauce

Roasted Chicken – 16

oven roasted semi boneless 1/2 chicken brushed with fresh juniper and rosemary reductions. served with garlic mashed potatoes and fresh roasted seasonal vegetables

Tender Medallions – 18

two seasoned and grilled to perfection tender medallions topped with a port wine sauce and served with mushroom risotto and fresh roasted seasonal vegetables

Short Ribs – 17

slow cooked short ribs covered with a rich beef demi glaze. served with goat cheese polenta and fresh roasted seasonal vegetables

Spinach Rigatoni – 14

fresh spinach baked with savory garlic tomato sauce and fresh mozzarella, topped with parmesan cheese

Bacon Wrapped Meatloaf – 16

chef inspired meatloaf wrapped in bacon, grilled and topped with rich marsala mushroom sauce served over roasted garlic mashed potatoes with fresh roasted vegetables



fettuccine / penne / cavatappi / rigatoni / gluten free (+$1)


Alfredo  / marinara  / white wine / pesto


Applewood bacon-3 / chicken-3 / shrimp-4 / salmon fillet or steak tips-4

TOPPINGS (up to 3)

broccoli / sundried tomatoes / fresh cilantro/ roasted red peppers cilantro / artichoke hearts / arugula / tomatoes/ fresh basil / parmesan / cheddar blend / mushrooms/ caramelized onions / green onions / red onions / black olives / mozzarella

Tacos – 16

three flour tortillas, served with chips and salsa. add fresh guacamole – 1



blackened shrimp, margarita slaw, avocado cream, pico de gallo



craft beer battered fish fillets, shredded lettuce, radish, pico de gallo, lime creme


Kids Menu

Choice of any served with a Kid’s beverage & an ice cream treat

Chicken Fingers – 6

grilled or fried with fruit or French fries

Mac and Cheese – 5

Fresh Fruit Cup with Cheese stix – 5

Mini Corn Dogs with Fruit and Fries – 5

cheese or pepperoni pizza – 6

cheeseburger with fruit or French fries – 6